Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into the complexities of her inner world. Her food evokes curiosity, which developed when she left the Long Island suburbs and entered the diverse and rich culture and rich culture of Los Angeles. Carnitas, cavatelli and many other cuisines can be found on a common menu. This is a constantly developing taste. However, what is consistent throughout her menu is a singular vision towards the future and a longing to remember the historical past. Influenced by her Italian-American roots, Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso's version of traditional Italian has been hailed as one of the most intriguing eateries for Italian cooking within Los Angeles. The food at Lofaso is always authentic as well as inviting and delicious. Lofaso learned from the best chefs in the world and absorbed their sophisticated techniques however she wasn't afraid in taking on extreme risks to honor her instincts. She swiftly rose up the ranks of Wolfgang's Spago, and then went on to work closely with a variety of celebrities in Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. She has settled with Black Market, and through the alliances she made. Lofaso would find the freedom to express her creativity that she was seeking through this collaboration. Black Market is not constrained by any one direction. And this is what the idea behind it. The menu could begin by eating dill potatoes Shishito chilies, and continue with Korean Meatballs and wings. The key ingredient that binds this assortment of flavours is Antonia. Lofaso is able to measure her success through her intuitive awareness of the audience she is addressing, while remaining loyal to her own personality. Her work has appeared in of a variety of television shows for instance Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be highlighted in her role as a judge on CNBC's Restaurant Startup. Lofaso teamed up together with Penguin in 2012 to publish The Busy Mum's Cookbook 100 Recipes for Delicious home-cooked Meals. This publication also contains her personal story of her struggles attending the French Culinary Institute and raising Xea. Lofaso believes that all her success is due to the enthusiasm she holds for her kitchen. It's in this way that Lofaso keeps a eye on trends. She has revolutionized the industry's aesthetic by redesigning chef wear to be functional and stylish by launching her brand Chefletics. Lofaso insists on remaining true to your values and your vision. To accomplish her goal, she's founded Antonia Lofaso Catering. The new company will offer a tailored experience to clients.

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